Steven Roberts is an artist and author/blogger - and the business professional behind a series of successful ventures and expansions over 25-years within the hospitality industry and in leadership development and progressive corporate management. His professional tenure includes positions as professionally trained culinary artist, Vice President, CEO and business Consultant in the United States and Internationally. During his tenure, Steven has provided leadership and expertise training and development for specialty retail brands as well as manufacturers and high-profile hospitality brands. Steven has also worked with industry leaders, food product manufacturers and start-up small business organizations nationally. As an industry authority and public speaker, innovative leadership advocate and executive, he has also made appearances on the Food TV Network and radio and television programs. Steven is the founder and consulting principle of Nouveau Food Arts Consulting LLC and its impressive client list, where he worked with high profile restaurant brands, hotels, artisan food manufacturers and specialty retail markets. Steven has held key leadership positions nationally with organizational leaders in Culinary and Supply Chain operations and as CEO with global industry leaders in the industry. Steven is now the Chief Operations Officer of global operations with an innovative private aviation services organization and maintains his relationship with prominent clients and industry colleagues and executives in the field. With twenty-five years experience in the hospitality industry, he has worked in several major restaurant & resort organizations. Steven is active in the trends and developments of the leadership field, professional development, progressive business practices and guest service operations management. He has been an active member and contributor to successful business start-ups, growth hospitality brands and entrepreneurial enterprises during his tenure in leadership and the personal development arena.